March Dining Out: Italian
On Thursday, April 24, we will be dining at Toronto's most famous and possibly best Italian restaurant chains, but we will be where it all begins, at Terroni Sud Forno Produzione E Spaccio.
With the goal of maintaining consistency, in spite of the growing number of locations, Spaccio was born and it acts as the backstage to the main show taking place between the tables at Terroni and Sud Forno. The spaghetti in your Norcina, the bread in your breadbasket, the pizza dough of your Scattagengive, the sausage in your Pappardelle alla Iosa, your Torta Calda and so on, will all be made at the centralized artisanal hub that is Produzione e Spaccio.
Spaccio East is housed in a 16,000 square foot building under 40 foot ceilings with skylights and has many moving parts and layers. It is here where all the all-important Materia Prima and uncompromising innovation come together to create something special and authentic in this Italian food journey.
Spaccio East boasts a massive open-concept central kitchen, a caffe’, a well-stocked storefront and a restaurant. Our caffè features coffee, pastries, cakes and more. Our storefront is stocked with products made in house and imported goods from Italy such as Italian staple foods and handmade ceramics.
You can view the menu and more info about the restaurant here:
Our reservation is for 6:30, so please try to arrive on time.
This event is limited to 16 members and their guests. Please register before Tuesday, April 22 at midnight. Because these events are very popular, there is always a wait list, so please remember to cancel if you cannot make it. If you don't know how to cancel, please send a message to the email address below.
Terroni Spaccio East is located at 22 Sackville St, which is a 5-minute walk from Parliament and King. View the map here.
Questions or suggestions for other restaurants, please contact Ken Lackman, Social Director at social@tbn.ca.
HOPE TO SEE YOU THERE!
